Snickerdoodle-dooo! Vegan style <3

Butter-y, sugar-y GOODNESS, minus the butter..of course! My new favorite vegan baking recipe, perfected! ingredients 1 1/4 c Bob’s Red Mill Organic flour 1/4 c Cornstarch 1 tsp Baking Powder 4 oz Vegan Margarine (Earth Balance) 3/4 c Sugar 1/4 c Light Vanilla Soy Milk 1 tsp Pure Vanilla Extract Suagr + Cinnamon directions PreheatContinue reading “Snickerdoodle-dooo! Vegan style <3”

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Springtime Vegan Pudding!

This winter has felt so long, and this morning I woke up aching for warm sunshine. With a rain storm on the horizon, I had to have a taste of fresh springtime in my very own kitchen. I present to you my new favorite easy sweet treat Vegan Coconut Mango Pudding ingredients: 1 cup CoconutContinue reading “Springtime Vegan Pudding!”