Snickerdoodle-dooo! Vegan style <3

Butter-y, sugar-y GOODNESS, minus the butter..of course! My new favorite vegan baking recipe, perfected!



  • 1 1/4 c Bob’s Red Mill Organic flour
  • 1/4 c Cornstarch
  • 1 tsp Baking Powder
  • 4 oz Vegan Margarine (Earth Balance)
  • 3/4 c Sugar
  • 1/4 c Light Vanilla Soy Milk
  • 1 tsp Pure Vanilla Extract
  • Suagr + Cinnamon


  • Preheat oven to 350
  • Spray cooking sheet with cooking spray
  • Combine flour, cornstarch, and baking powder in a bowl.
  • In a separate bowl mix margarine & sugar. Add soy milk, vanilla- fold in dry mixture.
  • Combine sugar and cinnamon on a plate.
  • Shape dough into 1in balls and roll each in sugar & cinnamon.
  • Place cookies on cooking sheet.
  • Cook 10 minutes. (Until lightly brown on bottoms)


From my kitchen to yours,



For more GREAT clean eating recipes & clean inspirations- CLICK HERE (The Skinny Report! ❤ )


Published by Brittany Michele

CAREER: Ive been blessed with almost 16+ years of professionally building a life doing what I love. My passion for art translated to beauty when I began my journey at Paul Mitchell The School at the age of 18. From there I have worked as a personal assistant under a celebrity stylist, an educator for Paul Mitchell, a freelance hair and make up artist working on photo shoots, runway shows, weddings and TV, and have maintained my own chair in a salon for over 5 years. Im a firm believer if you love what you do, you honestly never work a day in your life. I embody this in my everyday and am so thankful for the talents I have been given. I love what I do, I love who I do it for, and I love who I do it with!

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