Snickerdoodle-dooo! Vegan style <3

Butter-y, sugar-y GOODNESS, minus the butter..of course! My new favorite vegan baking recipe, perfected!

ingredients

• 1 1/4 c Bob’s Red Mill Organic flour
• 1/4 c Cornstarch
• 1 tsp Baking Powder
• 4 oz Vegan Margarine (Earth Balance)
• 3/4 c Sugar
• 1/4 c Light Vanilla Soy Milk
• 1 tsp Pure Vanilla Extract

• Suagr + Cinnamon

directions

• Preheat oven to 350
• Spray cooking sheet with cooking spray
• Combine flour, cornstarch, and baking powder in a bowl.
• In a separate bowl mix margarine & sugar. Add soy milk, vanilla- fold in dry mixture.
• Combine sugar and cinnamon on a plate.
• Shape dough into 1in balls and roll each in sugar & cinnamon.
• Place cookies on cooking sheet.
• Cook 10 minutes. (Until lightly brown on bottoms)

ENJOY!

From my kitchen to yours,

xoxo

For more GREAT clean eating recipes & clean inspirations- CLICK HERE (The Skinny Report! ❤ )