Springtime Vegan Pudding!

This winter has felt so long, and this morning I woke up aching for warm sunshine. With a rain storm on the horizon, I had to have a taste of fresh springtime in my very own kitchen. I present to you my new favorite easy sweet treat


Vegan Coconut Mango Pudding


  • 1 cup Coconut Milk
  • 1 cup Almond Milk
  • 2 tbsp. Shredded Coconut
  • 1 fresh diced Mango
  • 3 tbsp. Chia Seeds
  • 8 drops Liquid Stevia


  • Mix all ingredients in a sealable container
  • refrigerate overnight
  • divide into bowls after setting and enjoy!

Why chia seeds you ask? They’re an amazing neutral ingredient that doesn’t have a distinct taste. They expand and create a great texture to almost any dish. They are packed with Omega Fatty Acids, fiber, protein, calcium, antioxidants…..need I say more? They’re AWESOME!


To yummy desserts & spring time,



Published by Brittany Michele

CAREER: Ive been blessed with almost 16+ years of professionally building a life doing what I love. My passion for art translated to beauty when I began my journey at Paul Mitchell The School at the age of 18. From there I have worked as a personal assistant under a celebrity stylist, an educator for Paul Mitchell, a freelance hair and make up artist working on photo shoots, runway shows, weddings and TV, and have maintained my own chair in a salon for over 5 years. Im a firm believer if you love what you do, you honestly never work a day in your life. I embody this in my everyday and am so thankful for the talents I have been given. I love what I do, I love who I do it for, and I love who I do it with!

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