Springtime Vegan Pudding!

This winter has felt so long, and this morning I woke up aching for warm sunshine. With a rain storm on the horizon, I had to have a taste of fresh springtime in my very own kitchen. I present to you my new favorite easy sweet treat


Vegan Coconut Mango Pudding


  • 1 cup Coconut Milk
  • 1 cup Almond Milk
  • 2 tbsp. Shredded Coconut
  • 1 fresh diced Mango
  • 3 tbsp. Chia Seeds
  • 8 drops Liquid Stevia


  • Mix all ingredients in a sealable container
  • refrigerate overnight
  • divide into bowls after setting and enjoy!

Why chia seeds you ask? They’re an amazing neutral ingredient that doesn’t have a distinct taste. They expand and create a great texture to almost any dish. They are packed with Omega Fatty Acids, fiber, protein, calcium, antioxidants…..need I say more? They’re AWESOME!


To yummy desserts & spring time,


3 thoughts on “Springtime Vegan Pudding!

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