Treats for your sweets! RECIPE xoxo


This is a day we celebrate love. Love for significant others, friends, family & ourselves. How ever you celebrate this day, I hope it’s spent in good times full of sunshine & smiles!

The past couple weeks I have been exploring some great recipes, and I think I finally this one perfected and ready to share.<3

* I get a lot of messages in regards to what “diet plan” I am on. Plain & simple, I see “d-i-e-t” as a four letter word. (Check out my sister’s blog – Skinny Rollercoaster. She is my  best friend, soul mate and ultimate partner in my health & fitness journey. She inspires & keeps me motivated by her daily dedication.) I’m committed to eating clean, free of gobs of processed foods-enjoying the foods my body THANKS me for-full of nutrients. This is not a plan with a deadline, this is the rest of my life.

That  being said- here’s my shameless Vegan treats I whipped up in my own kitchen for the ones I LOVE most.


Vegan Chocolate Cupcakes


  • 1 cup Almond or Soy Milk
  • 1 tsp Braggs Apple Cider Vinegar
  • 3/4 c sugar
  • 1//3 c melted coconut oil
  • 1 tsp Vanilla extract
  • 1 c flour
  • 1/3 c cocoa powder
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp salt


  • Preheat oven to 350
  • Combine almond milk & apple cider vinegar together. Allow to curdle.
  • Add in Sugar, oil, and vanilla extract. Stir.
  • In a separate bowl combine flour, cocoa, baking soda, baking powder, and salt. Sift together.
  • Fold in dry mixture to the wet ingredients. Beat until no large lumps are present.
  • Add liners to muffin pan.
  • Fill 3/4 full
  • Bake 20 minutes
  • Remove from tin and allow to cool.

YUMMY!! These cupcakes even got my Godson’s stamp of approval!


& my cutie enjoying these Vegan goodies-my Godson IS ❤ l-o-v-e ❤


Sending X’s & O’s to all you beauties!






Published by Brittany Michele

CAREER: Ive been blessed with almost 16+ years of professionally building a life doing what I love. My passion for art translated to beauty when I began my journey at Paul Mitchell The School at the age of 18. From there I have worked as a personal assistant under a celebrity stylist, an educator for Paul Mitchell, a freelance hair and make up artist working on photo shoots, runway shows, weddings and TV, and have maintained my own chair in a salon for over 5 years. Im a firm believer if you love what you do, you honestly never work a day in your life. I embody this in my everyday and am so thankful for the talents I have been given. I love what I do, I love who I do it for, and I love who I do it with!

One thought on “Treats for your sweets! RECIPE xoxo

  1. Reblogged this on The Skinny Report and commented:
    Great New Recipe from our Style Expert Brittany Michele!!! absolutely love this vegan recipe…. tasty and indulgent with out the stress of unwanted belly buldge! xoxoxox Love it B!

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