Treats for your sweets! RECIPE xoxo

HAPPY VALENTINE’S DAY, BEAUTIES!

This is a day we celebrate love. Love for significant others, friends, family & ourselves. How ever you celebrate this day, I hope it’s spent in good times full of sunshine & smiles!

The past couple weeks I have been exploring some great recipes, and I think I finally this one perfected and ready to share.<3

* I get a lot of messages in regards to what “diet plan” I am on. Plain & simple, I see “d-i-e-t” as a four letter word. (Check out my sister’s blog – Skinny Rollercoaster. She is my  best friend, soul mate and ultimate partner in my health & fitness journey. She inspires & keeps me motivated by her daily dedication.) I’m committed to eating clean, free of gobs of processed foods-enjoying the foods my body THANKS me for-full of nutrients. This is not a plan with a deadline, this is the rest of my life.

That  being said- here’s my shameless Vegan treats I whipped up in my own kitchen for the ones I LOVE most.

ENJOY!

Vegan Chocolate Cupcakes

ingredients:

• 1 cup Almond or Soy Milk
• 1 tsp Braggs Apple Cider Vinegar
• 3/4 c sugar
• 1//3 c melted coconut oil
• 1 tsp Vanilla extract
• 1 c flour
• 1/3 c cocoa powder
• 3/4 tsp baking soda
• 3/4 tsp baking powder
• 1/4 tsp salt

directions:

• Preheat oven to 350
• Combine almond milk & apple cider vinegar together. Allow to curdle.
• Add in Sugar, oil, and vanilla extract. Stir.
• In a separate bowl combine flour, cocoa, baking soda, baking powder, and salt. Sift together.
• Fold in dry mixture to the wet ingredients. Beat until no large lumps are present.
• Add liners to muffin pan.
• Fill 3/4 full
• Bake 20 minutes
• Remove from tin and allow to cool.

YUMMY!! These cupcakes even got my Godson’s stamp of approval!

& my cutie enjoying these Vegan goodies-my Godson IS ❤ l-o-v-e ❤

Sending X’s & O’s to all you beauties!